Garlicky Cheese Baked Toast!

For Italian style garlic bread:

Ingredients:
-Loaf of French Bread
-3 to 4 Tablespoons Butter, softened
-Crushed Garlic 2 to 3 Tablespoons, more for extra garlic
-Grated Parmesean Cheese

1.Cut French bread into 1 to 1 1/2 inch thick slices.

2.Coat the bread slices with butter and crushed garlic.

3.Put into the pan, sprinkle with grated cheese (parmesean), some pepper and salt, bake for 10 minutes at 375 degrees!

Options:
-Try melting butter in microwave for 35 seconds or on the stove just until melted, then with pastry brush, brush the melted butter onto the bread slices, follow the rest of the above instructions.

Baked Custard Garlic Bread:

Ingredients:
-Loaf of French Bread
-3 to 4 Tablespoons Butter, softened
-Crushed Garlic 2 to 3 Tablespoons, more for extra garlic
-Pint Heavy Cream
-1 Extra large Egg
-1 Tablespoon Sugar
-Grated Parmesean Cheese
-Paprieka

1.Place butter coated bread slices into a glass baking pan, lay flat, set aside.
2.In medium sized bowl, whisk the heavy cream, egg and sugar together, set aside.
3. coat top of bread with garlic, pour cream mixture over the bread, sprinkle with cheese and paprieka, salt/pepper to taste.
4. Bake at 375 degrees for 35 minutes, until slightly golden brown on top.